Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
 

Specifications:
1) Product Name: Green tea extract (low pesticide)
2) Extracted part: leaves
3) Green Tea Extract 98%
a. Total tea polyphenols: > 98%
b. Total tea catechins: > 90%
c. EGCG: > 60%-70%
d. Caffeine: < 0.5%
e. Appearance: light yellow powder
4) Green Tea Extract 80%
a. Total tea polyphenols: > 80%
b. Total tea catechins: > 55%
c. EGCG: > 35%
d. Caffeine: <1%-12%
e. Appearance: light yellow to brown-yellow powder
5) Green Tea Extract 70%
a. Total tea polyphenol: > 70%
b. Total tea catechins: > 50%
c. EGCG: > 25%-30%
d. Caffeine: < 1%-12%
e. Appearance: light yellow to brown-yellow powder
6) Green Tea Extract 60%
a. Total tea polyphenol: > 60%
b. Total tea catechins: > 40%-50%
c. EGCG: > 20%-25%
d. Caffeine: < 1%-10%
e. Appearance: brown-yellow powder

Inner packing:
25kg/bulk pack

Outer packing:
Fiberboard drum