Green tea Extract
   St.John Wort Extract
   Common yam extract
   Dong Quai Extract
   Ginger Extract
   Astragali Extract
   Horsetail Herb Extract
   Siberan Ginseng Extract
   Baikal Skullcap Root Extract
   Giant knotweed Extract
   Milkvetch root Extract
   Maitake Extract
   Tribulus terrestris L.
   Bitter melon extract
   Grosvenor Momordica fruit
   Pinebark extract
   Cassia nomame extract
   Echinacea Purpurea extract
   Licorice extract
   Crenulate (Rhodiola rosa)
   Epimedium Extract
   Pueratiae Root Extract
   Red clover leaf Extract
   Milk Thistle Extract
   Panax Ginseng Extract
 

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NAME£º Ginger Extract
SPECIFICATION:

     The aromatic and sharp taste is characteristic of this herb generally used for treating stomach ailments. It improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts. Basically, gingerol dilutes the blood so that the blood flows more fluently, supplying the brain with more oxygen and nutrients.
 

Specifications:
1) Botanical name: Ginger
2) Appearance: yellowish brown to brownish yellow powder
3) Particle size: 80 mesh
4) Moisture: ¡Ü 7.0%

5) Heavy metals: ¡Ü 20ppm
6) Gubgerols(by HPLC): ¡Ý 5%
7) Total plate count: ¡Ü 1000cuf/G

Inner packing:
25kg/double-layer aluminum foil bag

Outer packing:
Fiberboard drum

 
   
 
 
 
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Add:NO525,Yuanbaoshan Road ,Beilun District,Ningbo China Tel:0086-574-87713857 87495941
Fax:0086-574-87490999 E-mail:Stone@ningboherb.com
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