Maitake(Grinfola frondosa) is a kind of mushroom which is both medicinal and dietary,belonging to besidiosore family, produced in the areas which surround oak trees or other trees with broad leaves and result in the provinces such as Hebei,Jilin,Guangxi,Sichuan etc. The foods and beverages made of maitake which contains rich polyphenols and any other nutritional ingredients may keep human healthy and beautify the complexion. It can also be used as a kind of additive to the foods.The purified maitake is preferable to the polysaccharides in shitake and polysaccharide versicolor with regard to anti-tumor. Of all the polysaccharides in mushrooms ,it is the strongest anti-tumor agent which can imrove the immunity.Besides,it can induce urine,decrease cholesterols,lipids,free lipid acids in blood,improve the liver function ,lipid metabolism, hypertension,obesity,ascites due to cirrhosis,diaberes and Aids as well as prevent arterioscletosis.Taken as a medicine treating tumors biologically and effectively,it will bring bliss to mankind.
Product name:Maitake extract
Botanical name: Maitake(Grinfola frondosa)
Part used: whole herb
Packing:25kg/drum
Description: Greyish or beige powder,hygroscopic: ¡Ý10%
Particle size: 80mesh
Water solubility: soluble in water, with a little sediments
Loss on drying: ¡Ü5.0%
Heavy metals: ¡Ü20PPM
Arsenic: ¡Ü1PPM
Total plate count: ¡Ü1000cfu/g
Molds&Yeasts: ¡Ü100cfu/g
E-coil: negative: Negative
Salmonella :Negative
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