Green tea Extract
   St.John Wort Extract
   Common yam extract
   Dong Quai Extract
   Ginger Extract
   Astragali Extract
   Horsetail Herb Extract
   Siberan Ginseng Extract
   Baikal Skullcap Root Extract
   Giant knotweed Extract
   Milkvetch root Extract
   Maitake Extract
   Tribulus terrestris L.
   Bitter melon extract
   Grosvenor Momordica fruit
   Pinebark extract
   Cassia nomame extract
   Echinacea Purpurea extract
   Licorice extract
   Crenulate (Rhodiola rosa)
   Epimedium Extract
   Pueratiae Root Extract
   Red clover leaf Extract
   Milk Thistle Extract
   Panax Ginseng Extract
 

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NAME£º Grosvenor Momordica fruit
SPECIFICATION:
Grosvenor momordica fruit belonging to cucurbitaceae is a kind of perennial plant with old root and herbal stem, produced mainly in Guilin, Guangxi ,China, planted and used for more than two hundred years as well as named ¡°The wonderful fruit in the orient¡±.According to Chinese pharmacology,It is sweet, acidic and cool, It can relieve heat and cool blood, engender liquid and check coughing induce laxation, invigorate the skin, lubricate the lung and eliminate phlegm so that It can be used to prolong life, freshen the complexion, treat heat phlegm, coughing ,throat-swelling constipation and depression. According to the modern medicinal researches,It cntains rich glucoside which is three hundred times sweeter than sugar cane. It can lower blood sugar and treat diabets without adverse reaction. It contains rich vitaminC so as to resist against aging,cancers,lower blood lipids, lose weight and invigorate the skin, help treat hyperlipemia and improve obesity in organic foods and medicines with low heat capacity, non-nutritional without for fermentation.
 

Produre name : Grosvenor Momordica fruit
Botanical name:Momordicagrosveuori swingle
Part used: fruits
Package: 25kg/drum
Description : Yellowish to yellow powder with mild odour, tastes sweet
Esgoside: ¡Ý 80%
Particle size: 80mesh
Loss on drying : ¡Ü 5%
Heavy metal: ¡Ü10ppm
Arsenic: ¡Ü0.5ppm
Pesticides: None
Total plate count: ¡Ü1000cfu/g
Molds and yeast: ¡Ü100cfu/g
E-Coli:Negative
Salmonella: Negative
 
   
 
 
 
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