Promote blood capillary microcirculation in the eye, enhancing blood and nutrition transformation around the eye, and positively reducing eye fatigue and dry eye. 

Prevent cataract, glaucoma, poor night vision. 

Effective in preventing cardiovascular and cerebrovascular diseases.

Improves diarrhea, indigestion and other metabolic syndrome. 

Improve memory and reduces blood pressure. 

Antioxidant and boost immunity.  

Widely used in food products such as candy, beverage, jams, syrups and as a coloring agent in wine.