Monk Fruit Extract
Main introduction
An intense sweetener, widely used in food and health care industry: 300 times sweeter than sucrose
A versatile natural sweetener which replace artificial sweeteners
A stable, non-fermentable additive ideal for diabetics
Low calories
High water solubility and heat stability
Contains high amount of amino acids, fructose, vitamins and minerals
Support skin care and anti-aging
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Specification Parameters
|
Item |
Description |
|
Botanical Name |
Momordica grosvenori Swingle |
|
CAS No. |
88901-36-4 |
|
Molecular Weight |
1287.44 |
|
Plant Part Used |
Fruit |
|
Physical Property |
Yellowish brown powder |
|
Extract Solvent |
Ethanol, Water |
|
General Shelf Life (MTH) |
24 |
|
Product Specification |
Mogrosides 80% UV |
|
Mogroside-V 20-65% HPLC |