Black Peper Fruit Extract

Main introduction

Piperine is the major bioactive component of black pepper which tastes spicy

Perfectly increase the body absorption of those nutrients like curcumin, berberine, Vitamin A, Vitamin C etc.

Anti-oxidant, anti-cancer and anti-inflammation

Has sedative, hypnotic and anticonvulsive properties

Regulate immune system

Widely used in food as flavor enhancer

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Specification Parameters

Item

Description

Botanical Name

Piper nigrum L. 

CAS No.

94-62-2

Molecular Weight

285.33

Plant Part Used

Fruit

Physical Property

Yellow green to white powder

Extract Solvent

Ethanol

General Shelf Life (MTH)

24

Product Specification

Piperine 95-98% HPLC

Black peper powder

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